Searching compounds for arsenic ol mercury and not acid returned 15314 results.
Displaying compounds 15276 - 15300 of 15314 in total
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octanal
Matched Description: … fruit-like odor. It is used commercially as a component in perfumes and in flavor production for the food industry. …
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hydron
Matched Description: … , therefore referring collectively to protons (1H+), deuterons (2H+ or D+), and tritons (3H+ or T …
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1,3,5-tribromo-2-methoxybenzene
2,4,6-Tribromoanisole is a brominated derivative of anisole. Haloanisoles are the product of the O-methylation of their corresponding halophenols, performed by some microorganisms found in the cork...
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4-[(1E)-3-hydroxybut-1-en-1-yl]-3,5,5-trimethylcyclohex-2-en-1-one
3-Oxo-alpha-ionol is a derivative of alpha-Ionone. Ionones are aroma compounds commonly found plants which contribute to their aroma. Ionones are commonly known as rose ketones due to their role in...
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(3E)-3-methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one
alpha-Isomethyl ionone as an odor described as violet sweet orris powdery floral woody. [Luebke, William tgsc, (1985)]
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(2E)-3-phenylprop-2-enal
Cinnamaldehyde is a phenolic compound responsible for cinnamon aromas.
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(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Glucose is a six-carbon sugar (aldohexose). Only the D-isomers are known to occur naturally. D-Glucose is a primary source of energy for living organisms. Beta-D-Glucose is the beta anomer of D-glu...
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(4E)-2-aminooctadec-4-ene-1,3-diol
Matched Description: … . Ceramidases have been well characterized from human, yeast and a number of other organisms. [Biocyc PWY-6483] …
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(3S,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Glucose is a six-carbon sugar (aldohexose). Only the D-isomers are known to occur naturally. D-Glucose is a primary source of energy for living organisms.
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(2R,3S,4R)-2,3,4,5-tetrahydroxypentanal
Xylose is a five-carbon sugar (aldopentose). Only the D-isomers are known to occur naturally. D-xylose is the precursor to hemicellulose in plants. Aldehydo-D-xylose is the acyclic form of D-xylose.
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(2S,3S,4R)-2-aminoicosane-1,3,4-triol
Lipid identified in the yeast S. cerevisiae
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2-amino-2-methylpropane-1,3-diol
Matched Description: … 2-Amino-2-methyl-1,3-propanediol is an amino alcohol found in wine and produced during fermentation. …
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2-methylthiolan-3-one
Matched Description: … 2-Methyltetrahydrothiophen-3-one is a volatile aroma compound found in yeast extracts and produced during wine fermentation. …
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1,2,3,5-tetrachloro-4-methoxybenzene
2,3,4,6-Tetrachloroanisole is a chlorinated derivative of anisole. Haloanisoles are the product of the O-methylation of their corresponding halophenols, performed by some microorganisms found in th...
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7-methyl-3-methylideneocta-1,6-diene
Myrcene is a hop oil constituent/fermentation product with a pleasant odor.
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(3R,4S,5S,6R)-6-({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol
Isomaltose is a naturally occurring disaccharide composed of two glucose units in an alpha (1-6) glycosidic linkage. -- Pubchem
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(3-aminopropyl)({4-[(3-aminopropyl)amino]butyl})amine
Matched Description: … nucleic acids, stabilizing membranes, and stimulating several enzymes. [Biocyc POLYAMINSYN3-PWY] …
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(2S,3S,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Mannose is a six-carbon sugar (aldohexose), C-2 epimer of glucose. Only the D-isomers are known to occur naturally. D-Mannose can be formed by the oxidation of D-mannitol. Alpha-D-Mannose is the al...
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(3S,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Mannose is a six-carbon sugar (aldohexose), C-2 epimer of glucose. Only the D-isomers are known to occur naturally. D-Mannose can be formed by the oxidation of D-mannitol.
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heptan-2-one
Matched Description: … 2-Heptanone is a volatile compound found in wine and produced during fermentation. It is responsible for blue cheese aromas. …
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butane-2,3-diol
2,3-butanediol is a by product of butanediol fermentation of glucose.[Wikipedia]
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2,4,4-trimethyl-3-(3-oxobut-1-en-1-yl)cyclohex-2-en-1-one
3-Oxo-beta-ionone is a derivative of beta-Ionone. Ionones are aroma compounds commonly found plants which contribute to their aroma. Ionones are commonly known as rose ketones due to their role in ...
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2-(2-hydroxyethyl)phenol
2-Hydroxyphenylethanol belongs to the class of chemical entities known as 1-hydroxy-4-unsubstituted benzenoids. These are phenols that are unsubstituted at the 4-position.
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4-amino-1-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,2-dihydropyrimidin-2-one
Cytidine is a pyrimidine nucleoside. It is formed by a molecule of cytosine attached to a ribose sugar molecule. Cytidine is the RNA nucleoside C. Cytidine can serve as substrate for the salvage pa...
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[({[(2R,3S,4R,5S)-5-(2,6-dioxo-1,2,3,6-tetrahydropyrimidin-4-yl)-3,4-dihydroxyoxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy]({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})phosphinic acid
Uridine diphosphate galactose (UDP-galactose) is an intermediate in the production of polysaccharides. It is also important in nucleotide sugars metabolism. It is the substrate for the transferase ...