Search Results for compounds
Searching compounds for arsenic of mercury and not acid returned 15944 results.
Did you mean arsenic ol mercury and not acid?
Displaying compounds 15851 - 15875 of 15944 in total
YMDB01493
1065-31-2
2-(3,7,11,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaen-1-yl)-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione
Ubiquinone-6 is involved in cellular respiration.
YMDB01611
13741-21-4
(3E)-2,6-dimethylocta-3,7-diene-2,6-diol
Matched Description: … 3,7-Dimethyl-1,5-octadien-3,7-diol is a volatile secondary alcohol found in wine and produced during fermentation. …
YMDB01676
928-95-0
(2E)-hex-2-en-1-ol
Matched Description: … leafy and herbal nuances. [Mosciano, Gerard P&F 24, No. 5, 41, (1999)] …
YMDB00062
74-93-1
methanethiol
Matched Description: … some nuts and cheese. It is responsible for rotten cabbage-like aromas in spoiled wines. …
YMDB01497
43040-01-3
3-methyl-1,2,4-trithiane
Matched Description: … 3-Methyl-1,2,4-trithiane is a cysteine derived Maillard product. It is found in roasted sesame seed oil, yeast extracts and durian fruit. …
1-[(1S,9S,12R)-5-hydroxy-9-(4-hydroxy-3,5-dimethoxyphenyl)-11-methyl-12-{[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-8,10-dioxatricyclo[7.2.1.0²,⁷]dodeca-2(7),3,5-trien-11-yl]ethan-1-one
Matched Description: … Castavinols are natural phenolic compounds found in red wines. These molecules are colorless and …
YMDB01363
13442-89-2
1-ethoxy-1-(pentyloxy)ethane
Matched Description: … 1-(1-Ethoxyethoxy)-pentane is a volatile compound found in wine and produced during fermentation. …
1-[(1R,9R,12S)-5-hydroxy-9-(4-hydroxy-3,5-dimethoxyphenyl)-11-methyl-12-{[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-8,10-dioxatricyclo[7.2.1.0²,⁷]dodeca-2(7),3,5-trien-11-yl]ethan-1-one
Matched Description: … Castavinols are natural phenolic compounds found in red wines. These molecules are colorless and …
5-hydroxy-6-methyl-3,4-dihydro-2H-pyran-4-one
Dihydromaltol is a compound responsible for garlic-like or onion-like aromas in spoiled wines; it is also responsible for caramel-like aromas, arising from oak barrels.
YMDB01426
100-51-6
phenylmethanol
Matched Description: … pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. [Wikipedia] …
YMDB01453
28588-75-2
2-methyl-3-[(2-methylfuran-3-yl)disulfanyl]furan
Matched Description: … , cooked beef and black and green tea. Flavouring agent for meat prods. …
1-[(1S,9S,12R)-5-hydroxy-9-(4-hydroxy-3-methoxyphenyl)-11-methyl-12-{[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-8,10-dioxatricyclo[7.2.1.0²,⁷]dodeca-2(7),3,5-trien-11-yl]ethan-1-one
Matched Description: … Castavinols are natural phenolic compounds found in red wines. These molecules are colorless and …
5-methylfuran-2-carbaldehyde
Matched Description: … -furancarboxaldehyde is isolated from brown algae and other plant sources, doubtless as a secondary …
YMDB00511
146-80-5
9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-9H-purine-2,6-diol
Matched Description: … Xanthosine is a nucleoside derived from xanthine and ribose. It is an intermediate in purine metabolism. …
YMDB01519
127-40-2
(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-3,5,5-trimethylcyclohex-3-en-1-ol
Matched Description: … Lutein is a xanthophyll carotenoid abundant in green leafy vegetables such as spinach and kale, but ... also found in other organisms. Lutein is used as an antioxidant and for blue light absorption. [Biocyc PWY-5947] …
YMDB01383
821-55-6
nonan-2-one
Matched Description: … 2-Nonanone is a volatile aroma compound found in yeast extracts and in wine. It is responsible for blue cheese aromas. …
YMDB01726
480-17-1
(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,4,5,7-tetrol
Leucocyanidin is a colorless chemical compound related to leucoanthocyanidins. Leucoyanidin can be found in many food plants such as nuts, cherries, grape, or corn.