Searching compounds for arsenic ol mercury and not acid returned 15314 results.
Displaying compounds 126 - 150 of 15314 in total
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2-(4-methylcyclohex-3-en-1-yl)propan-2-yl acetate
Matched Description: … herbal, citrus, spicy, woody, floral, waxy and clean. It is a colorless clear liquid which is abundant in spices like cardamon. …
Matched Synonyms: … acetic acid, ion(1-) ... p-Menth-1-en-8-ol, acetate …
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hexa-2,4-dien-1-ol
Hexa-2,4-dienol is a compound responsible for geranium floral aromas, often a byproduct of fermentation of geraniol.
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(6Z)-non-6-en-1-ol
(z)-6-Nonenol belongs to the class of chemical entities known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
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4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol
Matched Description: … '-phosphate is a coenzyme for many enzymes that participate in amino acid and glycogen metabolism. Pyridoxal ... 5'-phosphate can be synthesized de novo and by salvage pathways from pyridoxal, pyroxidine and …
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(2R,3R,4S,5S,6R)-2-{[(1S,2R,5S,11R,14R,15R)-14-[(2R,3E,5R)-5,6-dimethylhept-3-en-2-yl]-2,15-dimethyltetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadeca-7,9-dien-5-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Matched Description: … precursor to vitamin D2. Ergosterol is a component of yeast and fungal cell membranes and does not occur in plant or animal cells. …
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2-(4-methyl-1,3-thiazol-5-yl)ethan-1-ol
Matched Description: … involves an amino acid and a reducing sugar. Thiazoles are volatile compounds responsible for popcorn ... . Thiazoles are found in different processed foods and are the products of the Maillard reaction, which ... , roasted, and peanuts aromas. 5-(2-Hydroxyethyl)-4-methylthiazole is also a substrate in thiamin …
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4-(aminomethyl)-5-(hydroxymethyl)-2-methylpyridin-3-ol
Matched Description: … '-phosphate is a coenzyme for many enzymes that participate in amino acid and glycogen metabolism ... . Pyridoxal 5'-phosphate can be synthesized de novo and by salvage pathways from pyridoxal, pyroxidine and …
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(2S)-2-amino-3-(1H-indol-3-yl)propanoic acid
Matched Description: … the formation of tryptophan from indole and the amino acid serine. S. cerevisiae degrade the ... ) decarboxylation of the resulting alpha-keto acid to the respective aldehyde; and, 3) reduction of the ... not 2-oxoglutarate as the amino acceptor. Aro9p is induced by aromatic amino acids and is subject to nitrogen regulation. …
Matched Synonyms: … (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid ... (S)-2-Amino-3-(3-indolyl)propionic acid ... (S)-a-Amino-1H-indole-3-propanoic acid …
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2-methyl-5-(propan-2-yl)phenol
Matched Synonyms: … p-Cymen-3-ol ... Thymic acid …
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(2S,5S,6S,7S,11R,14R,15R)-5-hydroxy-2,15-dimethyl-14-[(2R)-6-methylhept-5-en-2-yl]tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-1(10)-ene-6-carbaldehyde
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(6E,10E,14E,18E,22Z,26E,30E,34E,38E,42E,46E,50E,54E,58Z,62E,66E,70E,74E)-3,7,11,15,19,23,27,31,35,39,43,47,51,55,59,63,67,71,75,79-icosamethyloctaconta-6,10,14,18,22,26,30,34,38,42,46,50,54,58,62,66,70,74,78-nonadecaen-1-ol
Matched Description: … Dolichols are polyisoprenic molecules ubiquitously present in the lipid fraction of animal and plant tissues. …
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(4S,4aS,8aR)-4,8a-dimethyl-decahydronaphthalen-4a-ol
Geosmin is a contributor to cork taint or objectionable aromas in wine. It responsible for earthy or beetroot-like aromas.
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2-{1-[(4-amino-2-methylpyrimidin-5-yl)methyl]-2-methyl-1,2-dihydropyridin-3-yl}ethan-1-ol
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5-methyl-2-(propan-2-yl)cyclohexan-1-ol
Menthol is a covalent organic compound found in peppermint or other mint oils. The main form of menthol occurring in nature is (-)-menthol, which is assigned the (1R,2S,5R) configuration. Menthol i...
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Matched Description: … the synthesis of B12 are bacteria and archaea. Higher plants do not concentrate vitamin B12 from ... on a corrin ring, which, although similar to the porphyrin ring found in heme, chlorophyll, and ... the soil and so are a poor source of the substance as compared with animal tissues. Vitamin B12 is …
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(2S)-2-amino-4-carbamoylbutanoic acid
Matched Description: … many anabolic processes and 3) Carbon donation, as a source, refilling the citric acid cycle ... Glutamine (abbreviated as Gln or Q) is an alpha-amino acid. The L-isomer is one of the 22 ... proteinogenic amino acids, i.e., the building blocks of proteins. It is classified as a polar amino acid …
Matched Synonyms: … (2S)-2-amino-4-carbamoylbutanoic acid ... (2S)-2,5-diamino-5-oxopentanoic acid ... (S)-2,5-Diamino-5-oxopentanoic acid …
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5-(hydroxymethyl)-2,4-dimethylpyridin-3-ol
4-Deoxypyridoxine is a derivative of vitamin B6 that acts an antagonist to vitamin B6.
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(2R,3S,5R)-5-(6-amino-9H-purin-9-yl)-2-(hydroxymethyl)oxolan-3-ol
Matched Synonyms: … (2R,3S,5R)-5-(6-amino-9H-purin-9-yl)-2-(hydroxymethyl)tetrahydrofuran-3-ol ... 5-(6-AMINO-PURIN-9-YL)-2-HYDROXYMETHYL-TETRAHYDRO-FURAN-3-OL …
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(2S,5S,7R,11R,14R,15R)-2,6,6,11,15-pentamethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-1(10)-en-5-ol
24,25-Dihydrolanosterol is involved in the biosynthesis of steroids. 24,25-Dihydrolanosterol is reversibly converted to lanosterol by delta24-sterol reductase [EC:1.3.1.72].
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cyclohexanol
Matched Synonyms: … Cyclohexan-1-ol …
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(2S,5S,7R,11R,14R,15R)-5-hydroxy-2,6,15-trimethyl-14-[(2R)-6-methylhept-5-en-2-yl]tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-1(10)-ene-6-carbaldehyde
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2-aminoethan-1-ol
Matched Description: … phospholipids. [Biocyc PHOSLIPSYN2-PWY and PWY4FS-6 and PWY-3385] …
Matched Synonyms: … 2-Aminoethan-1-ol …
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2-methylpropan-1-ol
Matched Description: … -butanol, 2-butanol, and tert-butanol. Isobutanol is produced naturally during the fermentation of ... carbohydrates and may also be a byproduct of the decay process of organic matter. This alcohol tends to …
Matched Synonyms: … 2-Methylpropan-1-ol …
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(6E)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol
Matched Description: … )-enantiomer is the commoner and occurs mostly as the (S)-(E)-isomer. Nerolidol is a flavouring agent …
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(3S,4R)-3,4,5-trihydroxypentanal
Matched Description: … pentose sugars arabinose and ribose only differ by the stereochemistry at C2', 2-deoxyribose and 2 ... -deoxyarabinose are equivalent, although the latter term is rarely used because ribose, not arabinose, is the precursor to deoxyribose. [Wikipedia] …