Searching compounds for arsenic of mercury and not acid returned 15944 results.
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Displaying compounds 15901 - 15925 of 15944 in total
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propane-1,3-diamine
Matched Description: … 1,3-Diaminopropane is a polyamine involved in the arginine/proline metabolic pathways and the beta-alanine metabolic pathway. …
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3,5-dihydroxy-6-methyl-3,4-dihydro-2H-pyran-4-one
2,3-Dihydro-2,5-dihydoxy-6-methyl-4-H-pyran-4-one is a compound responsible for vanilla-sugar aroma, often obtained from oak.
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4-(methylsulfanyl)butan-1-ol
Matched Description: … , earthy and alliaceous odours in wines. 4-Methylthio-1-butanol is particularly found in Merlot wines …
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6-(1-benzofuran-2-yl)-7-methoxy-2H-1,3-benzodioxol-5-ol
2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran is found in yeast.
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3-ethoxypropan-1-ol
Matched Description: … 3-ethoxy-1-propanol is a volatile ether alcohol compound found in wine and produced during fermentation. …
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2-phenylbut-2-enal
Volatile aroma compound found in yeast extracts
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2,6-dimethylocta-1,7-diene-3,6-diol
2,6-Dimethyl-1,7-octadien-3,6-diol branched chain secoundary alcohol in wine.
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2-[(2E,6E,10E,14E,18E)-3,7,11,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaen-1-yl]-6-methoxyphenol
2-Hexaprenyl-6-methoxyphenol is involved in the ubiquinone biosynthesis pathway.
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1,1-diethoxyethane
Matched Description: … Acetal (1,1-diethoxyethane) is a volatile compound found in wine and produced during fermentation …
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furan-2-ylmethanethiol
Matched Description: … coffee like aromas in high quality Champagnes and a burnt-rubber aroma in spoiled wines. …
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(3R,4S,5S,6R)-2-{[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
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(2S,3R,4S,5S,6R)-2-{[(2R,3R,4S,5R,6S)-3,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3R,4S,5R,6R)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxan-4-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
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1-[(4S,5R)-4-hydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,2,3,4-tetrahydropyrimidine-2,4-dione
Matched Description: … 2'-Deoxyuridine (deoxyuridine) is a pyrimidine deoxynucleoside. It is formed by a molecule of …
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propanal
Matched Description: … Propanal (propionaldehyde) is a structural isomer of propanone. At room temperature, it is a colourless liquid with a slightly irritating, fruity odour. …
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(2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one
Matched Description: … (e)-beta-Damascenone belongs to the class of chemical entities known as enones. These are compounds …
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(3E)-6-methylhepta-3,5-dien-2-one
Matched Description: … family of Acryloyl Compounds. These are organic compounds containing the acryloyl functional group (which has the core fragment but-3-en-2-one). …
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2-methylthiophene-3-thiol
Matched Description: … 2-Methyl-3-thiophenethiol is a cysteine-derived Maillard product. It is a component of yeast extracts with a meat-like, sulfury odour. …
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1-(furan-2-yl)hexan-1-one
Matched Description: … family of Furans. These are compounds containing a furan ring, which is a five-member aromatic ring with one oxygen atom, four carbon atoms. …
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(3R,4S,5R)-3,4,5,6-tetrahydroxyhexanal
2-Deoxy-D-glucose is a glucose molecule which has the 2-hydroxyl group replaced by hydrogen, so that it cannot undergo further glycolysis.
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1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-1-ene
Matched Description: … beta-Carotene is a strongly-coloured red-orange pigment abundant in plants and fruits. It is a vitamin A precursor. …
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2-(methylsulfanyl)ethan-1-ol
Matched Description: … 2-Methylthio-ethanol is a volatile compound responsible for cauliflower-like aromas as a result of bacterial spoilage. …
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{[(2R,3R,4R,5S,6R)-5-{[(2S,3R,4R,5S,6R)-5-{[(2S,3S,4S,5R,6R)-3,5-dihydroxy-6-(hydroxymethyl)-4-{[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}-3-acetamido-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3-acetamido-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}({[hydroxy({[(6E,10E,14E,18E,22Z,26E,30E,34E,38E,42E,46E,50E,54E,58Z,62E,66E,70E,74E)-3,7,11,15,19,23,27,31,35,39,43,47,51,55,59,63,67,71,75,79-icosamethyloctaconta-6,10,14,18,22,26,30,34,38,42,46,50,54,58,62,66,70,74,78-nonadecaen-1-yl]oxy})phosphoryl]oxy})phosphinic acid
alpha-D-Mannosyl-beta-D-mannosyldiacetylchitobiosyldiphosphodolichol is involved in N-glycan biosynthesis. [KEGG]
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1-(4-methylphenyl)ethan-1-one
4-Methylacetophenone is a compound responsible for a bread-like aroma in Champagnes.
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3-(methylsulfanyl)propan-1-ol
Matched Description: … 3-Methylthiopropanol is a volatile compound found in wine and produced during fermentation. It is responsible for cabbage like aromas in spoiled wines. …
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2-phenoxyethan-1-ol
2-Phenoxyethanol is a glycol ether with antimicrobial activity.