{"ymdb_id":"YMDB16084","created_at":"2016-08-03T23:52:58.000Z","updated_at":"2016-09-12T20:54:18.000Z","name":"Tetrachloroethylene","cas":null,"state":"Liquid","melting_point":null,"description":"Tetrachloroethylene belongs to the class of chemical entities known as vinyl chlorides. These are vinyl halides in which a chlorine atom is bonded to an sp2-hybridised carbon atom.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"tetrachloroethene","traditional_iupac":"perchloroethylene","logp":"2.615465689333333","pka":null,"alogps_solubility":"3.31e-01 g/l","alogps_logp":"3.13","alogps_logs":"-2.70","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"0","polar_surface_area":"0.0","refractivity":"50.775","polarizability":"11.60498571923662","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}