{"ymdb_id":"YMDB16016","created_at":"2016-08-03T23:51:53.000Z","updated_at":"2016-09-12T20:54:08.000Z","name":"Hexanal","cas":null,"state":"Liquid","melting_point":null,"description":"Hexanal belongs to the class of chemical entities known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"hexanal","traditional_iupac":"hexanal","logp":"1.6522798753333334","pka":null,"alogps_solubility":"4.49e+00 g/l","alogps_logp":"2.37","alogps_logs":"-1.35","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"4","polar_surface_area":"17.07","refractivity":"30.148199999999996","polarizability":"12.32467328566576","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-6.944305972130752","pka_strongest_acidic":"17.788839028560098","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}