{"ymdb_id":"YMDB16008","created_at":"2016-08-03T23:51:45.000Z","updated_at":"2016-09-12T20:54:08.000Z","name":"Ethyl salicylate","cas":null,"state":"Liquid","melting_point":null,"description":"Ethyl salicylate belongs to the class of chemical entities known as o-hydroxybenzoic acid esters. These are benzoic acid esters where the benzene ring is ortho-substituted with a hydroxy group.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"ethyl 2-hydroxybenzoate","traditional_iupac":"ethyl salicylate","logp":"2.6799654129999997","pka":null,"alogps_solubility":"3.07e+00 g/l","alogps_logp":"2.76","alogps_logs":"-1.73","acceptor_count":"2","donor_count":"1","rotatable_bond_count":"3","polar_surface_area":"46.53","refractivity":"44.81280000000001","polarizability":"16.814798029269195","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-4.287609642358409","pka_strongest_acidic":"9.719866888350952","bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"0","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}