{"ymdb_id":"YMDB16000","created_at":"2016-08-03T23:51:34.000Z","updated_at":"2016-09-10T00:52:08.000Z","name":"Ethyl 4-ethoxybenzoate","cas":null,"state":null,"melting_point":null,"description":"Ethyl 4-ethoxybenzoate belongs to the family of Benzoic Acid Esters. These are ester derivatives of benzoic acid.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"ethyl 4-ethoxybenzoate","traditional_iupac":"ethyl 4-ethoxybenzoate","logp":"2.532667423666667","pka":null,"alogps_solubility":"2.14e-01 g/l","alogps_logp":"2.68","alogps_logs":"-2.96","acceptor_count":"2","donor_count":"0","rotatable_bond_count":"5","polar_surface_area":"35.53","refractivity":"54.0437","polarizability":"21.156811416468805","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-4.856034565628143","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}