{"ymdb_id":"YMDB15989","created_at":"2016-08-03T23:51:25.000Z","updated_at":"2016-09-10T00:52:21.000Z","name":"Dihydroeugenol","cas":null,"state":null,"melting_point":null,"description":"Dihydroeugenol, or 2-methoxy-4-propylphenol is a flavouring ingredient. 2-Methoxy-4-propylphenol belongs to the family of Methoxyphenols and Derivatives. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-methoxy-4-propylphenol","traditional_iupac":"phenol, 2-methoxy-4-propyl-","logp":"2.9145679479999997","pka":null,"alogps_solubility":"8.87e-01 g/l","alogps_logp":"2.87","alogps_logs":"-2.27","acceptor_count":"2","donor_count":"1","rotatable_bond_count":"3","polar_surface_area":"29.46","refractivity":"48.74530000000001","polarizability":"18.779049786264128","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-4.891052329275539","pka_strongest_acidic":"10.288998070821588","bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}