{"ymdb_id":"YMDB15934","created_at":"2016-08-03T23:49:14.000Z","updated_at":"2016-09-10T00:51:59.000Z","name":"2-Methylbutyl hexanoate","cas":null,"state":null,"melting_point":null,"description":"2-Methylbutyl hexanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-methylbutyl hexanoate","traditional_iupac":"2-methylbutyl hexanoate","logp":"3.6456620246666667","pka":null,"alogps_solubility":"6.27e-02 g/l","alogps_logp":"4.27","alogps_logs":"-3.47","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"8","polar_surface_area":"26.3","refractivity":"54.187900000000006","polarizability":"23.146474358253716","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-7.033314907658741","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}