{"ymdb_id":"YMDB15915","created_at":"2016-08-03T23:48:55.000Z","updated_at":"2016-09-12T20:54:14.000Z","name":"1-Dodecanol","cas":null,"state":"Liquid","melting_point":null,"description":"1-Dodecanol, or dodecanol, also known by its IUPAC name 1-dodecanol or dodecan-1-ol, and by its trivial name dodecyl alcohol and lauryl alcohol, is a fatty alcohol. Dodecanol is a colourless, water insoluble solid of melting point 24 degree centigrade and boiling point 259 degree centigrade. It has a floral odor. It can be obtained from palm kernel or coconut oil fatty acids and methyl esters by reduction.(Wikipedia).","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"dodecan-1-ol","traditional_iupac":"1-dodecanol","logp":"4.3618712660000005","pka":null,"alogps_solubility":"2.60e-03 g/l","alogps_logp":"5.36","alogps_logs":"-4.86","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"10","polar_surface_area":"20.23","refractivity":"58.9429","polarizability":"25.859642681042505","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-1.9922594096606376","pka_strongest_acidic":"16.84394282199214","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}