{"ymdb_id":"YMDB01595","created_at":"2011-08-31T03:26:07.000Z","updated_at":"2016-09-08T18:36:52.000Z","name":"2,4-Dimethylthiazole","cas":"15679-23-9","state":null,"melting_point":null,"description":"2,4-Dimethylthiazole is a thiazole, a type of nitrogenous heterocycle compound. Thiazoles are found in different processed foods and are the products of the Maillard reaction, which involves an amino acid and a reducing sugar. Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. 2,4-Dimethylthiazole is also reported to be responsible for a beetroot-like aroma. [PMID: 12358442]","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"85055","cs_id":"2327370","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-ethyl-2,4-dimethyl-2,5-dihydro-1,3-thiazole","traditional_iupac":"2-ethyl-2,4-dimethyl-5H-1,3-thiazole","logp":"1.6979028620000003","pka":null,"alogps_solubility":"1.15e+00 g/l","alogps_logp":"2.88","alogps_logs":"-2.10","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"1","polar_surface_area":"12.36","refractivity":"42.9498","polarizability":"16.447878064279056","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"4.990954490134384","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[],"proteins":[]}