{"ymdb_id":"YMDB01579","created_at":"2011-08-31T03:24:41.000Z","updated_at":"2016-09-08T18:36:51.000Z","name":"1,5-Decanolide","cas":"705-86-2","state":"Solid","melting_point":null,"description":"1,5-Decanolide is a volatile compound responsible for peach like aromas.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"12810","cs_id":"12282","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"6-pentyloxan-2-one","traditional_iupac":"delta-decalactone","logp":"2.8669233853333327","pka":null,"alogps_solubility":"2.03e-01 g/l","alogps_logp":"3.07","alogps_logs":"-2.92","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"4","polar_surface_area":"26.3","refractivity":"47.654900000000005","polarizability":"20.370254452213942","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-7.041514923709144","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[".delta.-Amylvalerolactone","2H-Pyran-2-one, tetrahydro-6-pentyl-","5-Decanolide","5-Hydroxydecanoic acid \u0026laquo","5-Hydroxydecanoic lactone","5-Pentyl-5-pentanolide","6-Pentyltetrahydro-2H-pyran-2-one","decan-5-olide","Decanoic acid, 5-hydroxy-, \u0026laquo","Decanolide-1,5","delta-Decalactone"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":17616208,"citation":"Loscos, N., Hernandez-Orte, P., Cacho, J., Ferreira, V. (2007). \"Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.\" J Agric Food Chem 55:6674-6684."}],"proteins":[]}