You are using an unsupported browser. Please upgrade your browser to a newer version to get the best experience on Yeast Metabolome Database.
| Identification |
|---|
| YMDB ID | YMDB01520 |
|---|
| Name | Magnesium |
|---|
| Species | Saccharomyces cerevisiae |
|---|
| Strain | Brewer's yeast |
|---|
| Description | Magnesium, also known as magnesium ion or MG2+, belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Magnesium is possibly neutral. Magnesium exists in all living species, ranging from bacteria to humans. |
|---|
| Structure | |
|---|
| Synonyms | - magnesium
- Magnesium cation
- Magnesium ion
- Magnesium ions
- Magnesium(2+)
- MG
- Magnesium, doubly charged positive ion
- Magnesium, ion (MG(2+))
- MG(2+)
- MG2+
- Neuropeptide y (1-27)
|
|---|
| CAS number | 7439-95-4 |
|---|
| Weight | Average: 24.305
Monoisotopic: 23.985041898 |
|---|
| InChI Key | JLVVSXFLKOJNIY-UHFFFAOYSA-N |
|---|
| InChI | InChI=1S/Mg/q+2 |
|---|
| IUPAC Name | magnesium(2+) ion |
|---|
| Traditional IUPAC Name | magnesium(2+) ion |
|---|
| Chemical Formula | Mg |
|---|
| SMILES | [Mg++] |
|---|
| Chemical Taxonomy |
|---|
| Description | belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. |
|---|
| Kingdom | Inorganic compounds |
|---|
| Super Class | Homogeneous metal compounds |
|---|
| Class | Homogeneous alkaline earth metal compounds |
|---|
| Sub Class | Not Available |
|---|
| Direct Parent | Homogeneous alkaline earth metal compounds |
|---|
| Alternative Parents | Not Available |
|---|
| Substituents | - Homogeneous alkaline earth metal
|
|---|
| Molecular Framework | Not Available |
|---|
| External Descriptors | |
|---|
| Physical Properties |
|---|
| State | Solid |
|---|
| Charge | 2 |
|---|
| Melting point | 651 °C |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
|
|---|
| Predicted Properties | |
|---|
| Biological Properties |
|---|
| Cellular Locations | Not Available |
|---|
| Organoleptic Properties | Not Available |
|---|
| SMPDB Pathways |
|
|---|
| KEGG Pathways |
|
|---|
| SMPDB Reactions | Not Available |
|---|
| KEGG Reactions | Not Available |
|---|
| Concentrations |
|---|
| Intracellular Concentrations | Not Available |
|---|
| Extracellular Concentrations | | Intracellular Concentration | Substrate | Growth Conditions | Strain | Citation |
|---|
| 2469 ± 109 µM | hops, malted barley | anaerobic | Brewer's yeast | Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | 4937 ± 0 µM | grape juice | anaerobic | Brewer's yeast | Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | Conversion Details Here |
|
|---|
| Spectra |
|---|
| Spectra | Not Available |
|---|
| References |
|---|
| References: | - Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
- Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
|
|---|
| Synthesis Reference: | Not Available |
|---|
| External Links: | |
|---|
