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Identification |
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YMDB ID | YMDB01491 |
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Name | Ammonium chloride |
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Species | Saccharomyces cerevisiae |
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Strain | Brewer's yeast |
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Description | Ammonium chloride is an inorganic compound with the formula NH4Cl. It is a white crystalline salt that is highly soluble in water. In several countries ammonium chloride is known as sal ammoniac and used as food additive. The E number for ammonium chloride used as a food additive is E510. Ammonium chloride is used to spice up dark sweets called salty liquorice, in baking to give cookies a very crisp texture, and in the flavouring Salmiakki Koskenkorva for vodkas. |
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Structure | |
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Synonyms | - Ammoniumchlorid
- N,N,N-Trimethylmethanaminium chloride
- Tetramethylammonium chloride
- [NH4]CL
- Azanium chloride
- NH4CL
- Conclyte-a
- Ammoniac, sal
- Sal ammoniac
- Chloride, ammonium
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CAS number | 12125-02-9 |
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Weight | Average: 53.491 Monoisotopic: 53.00322684 |
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InChI Key | NLXLAEXVIDQMFP-UHFFFAOYSA-N |
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InChI | InChI=1S/ClH.H3N/h1H;1H3 |
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IUPAC Name | ammonium chloride |
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Traditional IUPAC Name | ammonium chloride |
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Chemical Formula | ClH4N |
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SMILES | [NH4+].[Cl-] |
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Chemical Taxonomy |
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Description | belongs to the class of inorganic compounds known as other non-metal halides. These are inorganic compounds containing 'other non-metals' and halogen. |
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Kingdom | Inorganic compounds |
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Super Class | Homogeneous non-metal compounds |
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Class | Other non-metal halides |
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Sub Class | Not Available |
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Direct Parent | Other non-metal halides |
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Alternative Parents | |
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Substituents | - Other non-metal halide
- Inorganic chloride salt
- Inorganic salt
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Molecular Framework | Not Available |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | 338 °C |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | 372 mg/mL at 20 oC [DEAN,JA (1985)] | PhysProp | LogP | Not Available | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | Not Available |
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Organoleptic Properties | |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Not Available |
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SMPDB Reactions | Not Available |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-9000000000-8d25b46861c83665a52b | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-9000000000-8d25b46861c83665a52b | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0udi-9000000000-8d25b46861c83665a52b | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-9000000000-16f3c470e6167c254fea | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-9000000000-16f3c470e6167c254fea | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0udi-9000000000-16f3c470e6167c254fea | JSpectraViewer |
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References |
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References: | - Yannai S. Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients. Chapman & Hall/CRC; 2004.
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Synthesis Reference: | Not Available |
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External Links: | |
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