{"ymdb_id":"YMDB01482","created_at":"2011-07-25T20:44:04.000Z","updated_at":"2016-09-08T18:36:44.000Z","name":"D-Glycero-D-manno-heptose","cas":"1961-73-5","state":null,"melting_point":null,"description":"D-Glycero-D-manno-heptose is an heptose sugar. Glycero-manno-heptoses are usually found in the cell surface polymers of bacteria and are component of the LPS (lipopolysaccharides). D-Glycero-D-manno-heptose has also been found combined in baker's yeast. [Biocyc PWY0-1241]","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":"16693","hmdb_id":null,"kegg_id":"C06397","pubchem_id":"5284639","cs_id":null,"foodb_id":"FDB001232","wikipedia_link":null,"biocyc_id":null,"iupac":"2,3,4,5,6,7-hexahydroxyheptanal; 5-(1,2,3-trihydroxypropyl)oxolane-2,3,4-triol; 6-(1,2-dihydroxyethyl)oxane-2,3,4,5-tetrol","traditional_iupac":"5-(1,2,3-trihydroxypropyl)oxolane-2,3,4-triol; 6-(1,2-dihydroxyethyl)oxane-2,3,4,5-tetrol; D-glycero-D-gulo-heptose","logp":"-4.198695505","pka":"12.01416769560819","alogps_solubility":null,"alogps_logp":null,"alogps_logs":null,"acceptor_count":"7","donor_count":"6","rotatable_bond_count":"11","polar_surface_area":"138.45000000000002","refractivity":"43.308099999999996","polarizability":"18.769891332311836","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-2.9742118561862485","pka_strongest_acidic":"11.774827579588976","bioavailability":"0","number_of_rings":"2","rule_of_five":"0","ghose_filter":"0","veber_rule":"0","mddr_like_rule":"0","synonyms":["ADP-D-glycero-D-manno-heptose"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":null,"citation":"Yannai S. Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients. Chapman \u0026 Hall/CRC; 2004."}],"proteins":[]}