{"ymdb_id":"YMDB01372","created_at":"2011-07-25T20:23:48.000Z","updated_at":"2016-09-08T18:36:36.000Z","name":"3,7-Dimethyl-6-octen-1-ol","cas":"106-22-9","state":"Solid","melting_point":"\u003c 25 oC","description":"Citronellol is a volatile compound found in wine and produced during fermentation. It is produced by the reduction of Geranoil by the yeast enzyme Alcohol dehydrogenase. Citronellol is responsible for orange blossom floral aromas in Muscat wines. (+)-Citronellol is the more common isomer.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":"3.91 [GRIFFIN,S ET AL. (1999)]","location":"extracellular","synthesis_reference":null,"chebi_id":"50462","hmdb_id":null,"kegg_id":"C09849","pubchem_id":"7793","cs_id":"13850135","foodb_id":null,"wikipedia_link":"Citronellol","biocyc_id":null,"iupac":"3,7-dimethyloct-6-en-1-ol","traditional_iupac":"citronellol, (+-)-","logp":"2.752055317333333","pka":null,"alogps_solubility":"8.46e-01 g/l","alogps_logp":"3.48","alogps_logs":"-2.27","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"5","polar_surface_area":"20.23","refractivity":"50.48609999999999","polarizability":"20.050753718442103","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-1.8759770595769654","pka_strongest_acidic":"17.10979181623922","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["(R)-(+)-Citronellol","2,3-Dihydrogeraniol","2,6-Dimethyl-2-octen-8-ol","3, 7-Dimethyl-6-octen-1-ol","3,7-Dimethyl-6-octen-1-ol","6-Octen-1-ol, 3,7-dimethyl-","beta-Citronellol","Cephrol","Citronellol","Elenol","R-(+)-3,7-Dimethyl-6-octen-1-ol","R-(+)-beta-Citronellol","RHODINOL","Rodinol"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":20151225,"citation":"Tsakiris, A., Koutinas, A. A., Psarianos, C., Kourkoutas, Y., Bekatorou, A. (2010). \"A new process for wine production by penetration of yeast in uncrushed frozen grapes.\" Appl Biochem Biotechnol 162:1109-1121."},{"pubmed_id":1761208,"citation":"Kogan, G. L., Filipp, D., Arman, I. P., Leibovich, B. A., Beliaeva, E. S. (1991). \"[Cloning of segments of the Drosophila melanogaster genome using artificial chromosomes of the yeast Saccharomyces cerevisiae].\" Genetika 27:1316-1323."},{"pubmed_id":null,"citation":"Gramatica, P., Manitto, P., Ranzi, B. M., Delbianco, A., \u0026 Francavilla, M. (1982) Stereospecific reduction of geraniol to (R)-(+)-citronellol by Saccharomyces cerevisiae. Experientia, 38, 775–776"}],"proteins":[]}