{"ymdb_id":"YMDB01129","created_at":"2011-07-24T19:04:22.000Z","updated_at":"2016-10-18T17:11:47.000Z","name":"DG(16:0/18:1(9Z)/0:0)","cas":null,"state":"Solid","melting_point":null,"description":"DG(16:0/18:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:0/18:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":"18035","hmdb_id":"HMDB07102","kegg_id":"C00165","pubchem_id":"5282283","cs_id":"4445454","foodb_id":null,"wikipedia_link":null,"biocyc_id":"DIACYLGLYCEROL","iupac":"(2R)-1-(hexadecanoyloxy)-3-hydroxypropan-2-yl (9Z)-octadec-9-enoate","traditional_iupac":"(2R)-1-(hexadecanoyloxy)-3-hydroxypropan-2-yl (9Z)-octadec-9-enoate","logp":"12.530309455333331","pka":null,"alogps_solubility":"1.71e-05 g/l","alogps_logp":"10.10","alogps_logs":"-7.54","acceptor_count":"3","donor_count":"1","rotatable_bond_count":"35","polar_surface_area":"72.83","refractivity":"178.01749999999998","polarizability":"78.71041311082588","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-2.983477273775563","pka_strongest_acidic":"14.577784010572557","bioavailability":"0","number_of_rings":"0","rule_of_five":"0","ghose_filter":"0","veber_rule":"0","mddr_like_rule":"0","synonyms":["1-palmitoyl-2-oleoyl-sn-glycerol","DAG(16:0/18:1)","DAG(16:0/18:1n9)","DAG(16:0/18:1w9)","DAG(34:1)","DG(16:0/18:1)","DG(16:0/18:1n9)","DG(16:0/18:1w9)","DG(34:1)","di-O-acylglycerols","Diacylglycerol","Diacylglycerol(16:0/18:1)","Diacylglycerol(16:0/18:1n9)","Diacylglycerol(16:0/18:1w9)","Diacylglycerol(34:1)","diacylglycerols","Diglyceride","diglycerides"],"pathways":[],"growth_conditions":[{"growth_media":"SD media with 2% raffinose","concentration":"447000.0","concentration_units":"umol/L","error":"23400.0"},{"growth_media":"SD media with 2% raffinose","concentration":"558250.0","concentration_units":"umol/L","error":"27550.0"}],"references":[{"pubmed_id":19174513,"citation":"Ejsing, C. S., Sampaio, J. L., Surendranath, V., Duchoslav, E., Ekroos, K., Klemm, R. W., Simons, K., Shevchenko, A. (2009). \"Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry.\" Proc Natl Acad Sci U S A 106:2136-2141."}],"proteins":[]}