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| Identification |
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| YMDB ID | YMDB01042 |
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| Name | Ureidoglycolic acid |
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| Species | Saccharomyces cerevisiae |
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| Strain | Brewer's yeast |
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| Description | (S)-Ureidoglycolic acid is an hydrolysis product of allantoate in the allantoin degradation to glyoxylate pathway. Allantoin is a common product of purine degradation. Allantoin is rich in nitrogen and many organisms are able to degrade it and recycle it. Yeast can use allantoin as sole nitrogen source by degrading it to urea, CO2 and glyoxylate. Urea is further degraded to ammonia. [Biocyc PWY-5694] |
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| Structure | |
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| Synonyms | - Ureidoglycolate
- (+)-Ureidoglycolate
- (+)-Ureidoglycolic acid
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| CAS number | Not Available |
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| Weight | Average: 134.0907
Monoisotopic: 134.03275669 |
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| InChI Key | NWZYYCVIOKVTII-UHFFFAOYSA-N |
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| InChI | InChI=1S/C3H6N2O4/c4-3(9)5-1(6)2(7)8/h1,6H,(H,7,8)(H3,4,5,9) |
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| IUPAC Name | 2-hydroxy-2-[(C-hydroxycarbonimidoyl)amino]acetic acid |
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| Traditional IUPAC Name | hydroxy(C-hydroxycarbonimidoylamino)acetic acid |
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| Chemical Formula | C3H6N2O4 |
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| SMILES | NC(=O)NC(O)C(O)=O |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as n-carbamoyl-alpha amino acids. N-carbamoyl-alpha amino acids are compounds containing an alpha amino acid which bears an carbamoyl group at its terminal nitrogen atom. |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Carboxylic acids and derivatives |
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| Sub Class | Amino acids, peptides, and analogues |
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| Direct Parent | N-carbamoyl-alpha amino acids |
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| Alternative Parents | |
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| Substituents | - N-carbamoyl-alpha-amino acid
- Alpha-hydroxy acid
- Hydroxy acid
- Carbonic acid derivative
- Urea
- Alkanolamine
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Organic oxide
- Organopnictogen compound
- Organic nitrogen compound
- Organic oxygen compound
- Carbonyl group
- Organonitrogen compound
- Organooxygen compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Charge | 0 |
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| Melting point | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
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| Predicted Properties | |
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| Biological Properties |
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| Cellular Locations | |
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| Organoleptic Properties | Not Available |
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| SMPDB Pathways | Not Available |
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| KEGG Pathways | Not Available |
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| SMPDB Reactions | Not Available |
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| KEGG Reactions | |
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| Concentrations |
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| Intracellular Concentrations | Not Available |
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| Extracellular Concentrations | Not Available |
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| Spectra |
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| Spectra | |
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| References |
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| References: | - Lawther, R. P., Riemer, E., Chojnacki, B., Cooper, T. G. (1974). "Clustering of the genes for allantoin degradation in Saccharomyces cerevisiae." J Bacteriol 119:461-468.4604238
- Yoo, H. S., Cooper, T. G. (1991). "The ureidoglycollate hydrolase (DAL3) gene in Saccharomyces cerevisiae." Yeast 7:693-698.1776360
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| Synthesis Reference: | Not Available |
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| External Links: | | Resource | Link |
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| CHEBI ID | 49050 | | HMDB ID | Not Available | | Pubchem Compound ID | 16219415 | | Kegg ID | C05241 | | ChemSpider ID | 329 | | FOODB ID | Not Available | | Wikipedia ID | Not Available | | BioCyc ID | CPD-1091 |
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