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| Identification |
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| YMDB ID | YMDB00020 |
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| Name | Sodium |
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| Species | Saccharomyces cerevisiae |
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| Strain | Baker's yeast |
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| Description | Sodium, also known as Na+ or sodium ion, belongs to the class of inorganic compounds known as homogeneous alkali metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkali metal atom. Sodium is a weakly acidic compound (based on its pKa). Sodium exists in all living species, ranging from bacteria to humans. |
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| Structure | |
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| Synonyms | - 11Na
- NA
- Na(+)
- Na+
- Natrium
- Sodium
- Sodium cation
- Sodium ion
- Sodium(1+)
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| CAS number | 7440-23-5 |
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| Weight | Average: 22.98976928 Monoisotopic: 22.989769675 |
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| InChI Key | FKNQFGJONOIPTF-UHFFFAOYSA-N |
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| InChI | InChI=1S/Na/q+1 |
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| IUPAC Name | sodium(1+) ion |
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| Traditional IUPAC Name | sodium(1+) ion |
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| Chemical Formula | Na |
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| SMILES | [Na+] |
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| Chemical Taxonomy |
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| Description | belongs to the class of inorganic compounds known as homogeneous alkali metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkali metal atom. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous metal compounds |
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| Class | Homogeneous alkali metal compounds |
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| Sub Class | Not Available |
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| Direct Parent | Homogeneous alkali metal compounds |
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| Alternative Parents | Not Available |
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| Substituents | |
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Physical Properties |
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| State | Solid |
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| Charge | 1 |
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| Melting point | 97.82 °C |
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| Experimental Properties | | Property | Value | Reference |
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| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
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| Predicted Properties | |
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| Biological Properties |
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| Cellular Locations | |
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| Organoleptic Properties | Not Available |
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| SMPDB Pathways | Not Available |
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| KEGG Pathways | |
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| SMPDB Reactions | Not Available |
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| KEGG Reactions | Not Available |
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| Concentrations |
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| Intracellular Concentrations | Not Available |
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| Extracellular Concentrations | | Intracellular Concentration | Substrate | Growth Conditions | Strain | Citation |
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| 1740 ± 237 µM | hops, malted barley | anaerobic | Baker's yeast | Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | 1740 ± 0 µM | grape juice | anaerobic | Baker's yeast | Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | Conversion Details Here |
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| Spectra |
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| Spectra | | Spectrum Type | Description | Splash Key | View |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-9000000000-25bf08b0ab99f8116a31 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-9000000000-25bf08b0ab99f8116a31 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00di-9000000000-25bf08b0ab99f8116a31 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-9000000000-fba837e9c7559de06780 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-9000000000-fba837e9c7559de06780 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-fba837e9c7559de06780 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-9000000000-1d278094c49273af723f | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-9000000000-1d278094c49273af723f | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00di-9000000000-1d278094c49273af723f | JSpectraViewer |
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| References |
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| References: | - UniProt Consortium (2011). "Ongoing and future developments at the Universal Protein Resource." Nucleic Acids Res 39:D214-D219.21051339
- Herrgard, M. J., Swainston, N., Dobson, P., Dunn, W. B., Arga, K. Y., Arvas, M., Bluthgen, N., Borger, S., Costenoble, R., Heinemann, M., Hucka, M., Le Novere, N., Li, P., Liebermeister, W., Mo, M. L., Oliveira, A. P., Petranovic, D., Pettifer, S., Simeonidis, E., Smallbone, K., Spasic, I., Weichart, D., Brent, R., Broomhead, D. S., Westerhoff, H. V., Kirdar, B., Penttila, M., Klipp, E., Palsson, B. O., Sauer, U., Oliver, S. G., Mendes, P., Nielsen, J., Kell, D. B. (2008). "A consensus yeast metabolic network reconstruction obtained from a community approach to systems biology." Nat Biotechnol 26:1155-1160.18846089
- Catty, P., de Kerchove d'Exaerde, A., Goffeau, A. (1997). "The complete inventory of the yeast Saccharomyces cerevisiae P-type transport ATPases." FEBS Lett 409:325-332.9224683
- Benito, B., Garciadeblas, B., Rodriguez-Navarro, A. (2002). "Potassium- or sodium-efflux ATPase, a key enzyme in the evolution of fungi." Microbiology 148:933-941.11932440
- Logg, K., Warringer, J., Hashemi, S. H., Kall, M., Blomberg, A. (2008). "The sodium pump Ena1p provides mechanistic insight into the salt sensitivity of vacuolar protein sorting mutants." Biochim Biophys Acta 1783:974-984.18395523
- Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
- Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
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| Synthesis Reference: | Not Available |
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| External Links: | |
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