{"ymdb_id":"YMDB01790","created_at":"2011-08-31T03:45:51.000Z","updated_at":"2016-09-08T18:37:08.000Z","name":"Terpinen-4-ol","cas":"562-74-3","state":"Solid","melting_point":null,"description":"Terpinen-4-ol is a volatile compound and a terpene. Terpenes give hops their aroma and flavor.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":"3.26 [GRIFFIN,S ET AL. (1999)]","location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":"C17073","pubchem_id":"11230","cs_id":"10756","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"4-methyl-1-(propan-2-yl)cyclohex-3-en-1-ol","traditional_iupac":"terpinen-4-ol","logp":"2.3302049676666665","pka":null,"alogps_solubility":"2.50e+00 g/l","alogps_logp":"2.81","alogps_logs":"-1.79","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"1","polar_surface_area":"20.23","refractivity":"48.3079","polarizability":"18.704458168600958","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-0.6121113415408138","pka_strongest_acidic":"19.999288199495165","bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["1-Isopropyl-4-methyl-3-cyclohexen-1-ol","1-Methyl-4-isopropyl-1-cyclohexen-4-ol","1-methyl-4-isopropyl-1-cyclohexen-4-ol (4-terpineol)","1-para-Menthen-4-ol","1-Terpinen-4-ol","3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-","3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, (R)-","3-Cyclohexen-1-ol, 4-methyl-1-[methylethyl]-","4-Carvomenthenol","4-methyl-1-(1-methylethyl)-3-cyclohexen-1-ol","4-Methyl-1-(methylethyl)-3-cyclohexen-1-ol","4-methyl-1-isopropyl-3-cyclohexen-1-ol","4-Terpeneol","4-Terpinenol","4-Terpineol","alpha-Terpinen-4-ol","I-4-terpineol","p-Menth-1-en-4-ol","p-Menth-1-en-4-ol, (R)-(-)-","para-Menth-1-en-4-ol","Terpene-4-ol","Terpin-4-en-1-ol","Terpin-4-ol","Terpine-4-ol","Terpinen-4-ol [4S-(+), 4R-(-)]","Terpinene-4-ol","Terpinenol-4","Terpinenolu-4","Terpineol-4"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":17616208,"citation":"Loscos, N., Hernandez-Orte, P., Cacho, J., Ferreira, V. (2007). \"Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.\" J Agric Food Chem 55:6674-6684."}],"proteins":[]}