{"ymdb_id":"YMDB01782","created_at":"2011-08-31T03:44:43.000Z","updated_at":"2016-09-08T18:37:07.000Z","name":"sec-Butyl methoxypyrazine","cas":null,"state":null,"melting_point":null,"description":"sec-Butyl methoxypyrazine is a volatile aroma compound responsible for the earthy, vegetative aromas associated with Sauvignon wines. It is typically found at 5-10 ng/L.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":"453664","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-(butan-2-yl)-3-methoxypyrazine","traditional_iupac":"2-methoxy-3-(sec-butyl)pyrazine","logp":"1.7941481856666668","pka":null,"alogps_solubility":"2.19e+01 g/l","alogps_logp":"2.50","alogps_logs":"-0.88","acceptor_count":"3","donor_count":"0","rotatable_bond_count":"3","polar_surface_area":"35.010000000000005","refractivity":"46.91479999999999","polarizability":"18.316433388556707","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"0.8458712556238278","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[],"proteins":[]}