{"ymdb_id":"YMDB01769","created_at":"2011-08-31T03:43:44.000Z","updated_at":"2016-09-08T18:37:06.000Z","name":"Petunidin","cas":"1429-30-7","state":"Solid","melting_point":null,"description":"Petunidin is an anthocyanin, which is a class of polyphenol. Anthocyanins are plant pigments found in many red berries including grape and grape skin. The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can be retained by yeast during wine-making, which can have an influence on wine color. [PMID: 12822951]","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":"HMDB03173","kegg_id":"C08727","pubchem_id":"73386","cs_id":"73580","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-(3,4-dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1λ⁴-chromen-1-ylium chloride","traditional_iupac":"petunidin chloride","logp":"2.797599999999999","pka":"6.813704967776694","alogps_solubility":"4.16e-02 g/l","alogps_logp":"2.43","alogps_logs":"-3.93","acceptor_count":"6","donor_count":"5","rotatable_bond_count":"2","polar_surface_area":"123.52000000000001","refractivity":"90.57630000000003","polarizability":"31.10204991760765","formal_charge":"0","physiological_charge":"-1","pka_strongest_basic":"-4.912946742864687","pka_strongest_acidic":"5.99308793532469","bioavailability":"1","number_of_rings":"3","rule_of_five":"1","ghose_filter":"1","veber_rule":"0","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[],"proteins":[]}