{"ymdb_id":"YMDB01697","created_at":"2011-08-31T03:37:03.000Z","updated_at":"2016-09-08T18:37:00.000Z","name":"gamma-Decalactone","cas":"706-14-9","state":null,"melting_point":null,"description":"gamma-Decalactone is a compound responsible for a fruity flavour.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":"2.72 [HANSCH,C ET AL. (1995)]","location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"7710","cs_id":"12285","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"5-hexyloxolan-2-one","traditional_iupac":"gamma-decalactone","logp":"2.8669233853333327","pka":null,"alogps_solubility":"1.27e-01 g/l","alogps_logp":"3.52","alogps_logs":"-3.13","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"5","polar_surface_area":"26.3","refractivity":"47.654900000000005","polarizability":"20.37936767934064","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-7.042552424468872","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":["2-Decalactone","2(3H)-Furanone, 5-hexyldihydro-","4-Decalactone","4-Decanolide","4-Hexyl-\u0026laquo","4-Hexyl-4-butanolide","4-Hydroxydecanoic acid lactone","4-Hydroxydecanoic acid, \u0026laquo","5-Hexyldihydro-2(3H)-furanone","5-Hexyltetrahydro-2-furanone","Decan-4-olide","Decanoic acid, 4-hydroxy-, \u0026laquo","Decanolactone","Decanolide-1,4","Hydroxydecanoic acid \u0026laquo"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":17616208,"citation":"Loscos, N., Hernandez-Orte, P., Cacho, J., Ferreira, V. (2007). \"Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.\" J Agric Food Chem 55:6674-6684."}],"proteins":[]}