{"ymdb_id":"YMDB01685","created_at":"2011-08-31T03:35:38.000Z","updated_at":"2016-09-08T18:37:00.000Z","name":"Ethyl lactate","cas":"97-64-3","state":"Solid","melting_point":null,"description":"Ethyl lactate is a compound found in small quantities in a wide variety of foods including wine, chicken, and various fruits.  It is responsible for buttery or buttermilk aromas.","experimental_water_solubility":"1000 mg/mL at 20 oC [YALKOWSKY,SH \u0026 DANNENFELSER,RM (1992)]","experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":"24996","hmdb_id":null,"kegg_id":null,"pubchem_id":"7344","cs_id":"7066","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"ethyl 2-methylprop-2-enoate","traditional_iupac":"ethyl methacrylate","logp":"1.664533126","pka":null,"alogps_solubility":"2.06e+01 g/l","alogps_logp":"1.69","alogps_logs":"-0.74","acceptor_count":"1","donor_count":"0","rotatable_bond_count":"3","polar_surface_area":"26.3","refractivity":"31.166200000000003","polarizability":"12.47925316966391","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-6.831807338537383","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["2-hydroxypropanoic acid, ion(1-)","2-hydroxypropionate","Actylol","Acytol","Ethyl 2-hydroxypropanoate","Ethyl 2-hydroxypropionate","Ethyl alpha-hydroxypropionate","Ethyl ester of lactic acid","Ethyl L-lactate","Ethylester kyseliny mlecne","Eusolvan","Lactate d'ethyle","Lactic acid, ethyl ester","MeCH(OH)CO2 anion","Propanoic acid, 2-hydroxy-, ethyl ester","Solactol"],"pathways":[],"growth_conditions":[],"references":[],"proteins":[]}