{"ymdb_id":"YMDB01671","created_at":"2011-08-31T03:34:02.000Z","updated_at":"2016-09-08T18:36:58.000Z","name":"Diethyldisulfide","cas":"110-81-6","state":"Liquid","melting_point":"-101.5 oC","description":"Diethyldisulfide is a compound responsible for apple-like aromas.","experimental_water_solubility":"0.3 mg/mL at 25 oC [derived from experimental HLC data]","experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"8077","cs_id":"7786","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"(ethyldisulfanyl)ethane","traditional_iupac":"diethyl disulfide","logp":"2.0122231059999995","pka":null,"alogps_solubility":"7.92e-01 g/l","alogps_logp":"2.44","alogps_logs":"-2.19","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"3","polar_surface_area":"0.0","refractivity":"36.5888","polarizability":"13.939819879117602","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["1-(Ethyldisulfanyl)ethane","1-(ethyldithio)ethane","3, 4-Dithiahexane","3,4-Dithiahexane","Diethyl disulfide","Diethyl disulphide","Diethyldisulfid","Disulfide, diethyl","Ethyl disulfide","Ethyldithioethane"],"pathways":[],"growth_conditions":[],"references":[],"proteins":[]}