{"ymdb_id":"YMDB01614","created_at":"2011-08-31T03:28:05.000Z","updated_at":"2016-09-08T18:36:54.000Z","name":"4-Allyl-2,6-dimethyoxphenol","cas":"6627-88-9","state":null,"melting_point":null,"description":"4-Allyl-2,6-dimethyoxphenol is a compound found in oil of sassafras (Sassafras albidum) root, nutmeg (Myristica fragrans) and Cinnamomum glanduiferum.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"226486","cs_id":"196968","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2,6-dimethoxy-4-(prop-2-en-1-yl)phenol","traditional_iupac":"2,6-dimethoxy-4-(prop-2-en-1-yl)phenol","logp":"2.4529086959999997","pka":null,"alogps_solubility":"1.59e+00 g/l","alogps_logp":"2.23","alogps_logs":"-2.09","acceptor_count":"3","donor_count":"1","rotatable_bond_count":"4","polar_surface_area":"38.69","refractivity":"55.25260000000001","polarizability":"20.53726426167309","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-4.603104312142213","pka_strongest_acidic":"9.335852773119273","bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":["2,6-Dimethoxy-4-(2-propenyl)-phenol","2,6-Dimethoxy-4-allylphenol","4-(2-Propenyl)-2,6-dimethoxyphenol (4-allylsyringol)","4-Allyl-2,6-dimethoxyphenol","4-allyl-2,6-dimetoxyphenol","4-allylsyringol","4-Hydroxy-3,5-dimethoxyallylbenzene","Methoxyeugenol","Phenol, 2,6-dimethoxy-4-(2-propenyl)-","Phenol, 4-(2-propenyl)-2,6-dimethoxy","Phenol, 4-allyl-2,6-dimethoxy-"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":17616208,"citation":"Loscos, N., Hernandez-Orte, P., Cacho, J., Ferreira, V. (2007). \"Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.\" J Agric Food Chem 55:6674-6684."}],"proteins":[]}