{"ymdb_id":"YMDB01524","created_at":"2011-07-29T00:46:52.000Z","updated_at":"2016-10-18T17:12:04.000Z","name":"Selenium","cas":"7782-49-2","state":"Solid","melting_point":"221 oC","description":"Selenium is the chemical element with atomic number 34 and chemical symbol Se. It is a component of the enzymes glutathione peroxidase and thioredoxin reductase (which indirectly reduce certain oxidized molecules in animals and some plants).","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":"Zhu, Shihui; Zhu, Liu; Kaisuya, Romeo; Shou, Jianchuan.  Apparatus and process for production of high purity selenium.    Faming Zhuanli Shenqing Gongkai Shuomingshu  (2007), 12pp.","chebi_id":"27568","hmdb_id":"HMDB01349","kegg_id":"C01529","pubchem_id":"107674","cs_id":"96846","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"selandiide","traditional_iupac":"selandiide","logp":"-0.5047","pka":null,"alogps_solubility":null,"alogps_logp":null,"alogps_logs":null,"acceptor_count":"0","donor_count":"0","rotatable_bond_count":"0","polar_surface_area":"0","refractivity":"13.1149","polarizability":"1.7784","formal_charge":"-2","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["34Se","Se","selanediide","Selen","selenide","selenide(2-)","selenio","Selenium","Selenium ion (Se2+)","Selenium sulfide"],"pathways":[],"growth_conditions":[{"growth_media":"hops, malted barley","concentration":"0.076","concentration_units":"\u0026#181;M","error":"0.006"},{"growth_media":"grape juice","concentration":"0.025","concentration_units":"\u0026#181;M","error":"0.0"}],"references":[{"pubmed_id":null,"citation":"Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. \u003ca href = http://www.ars.usda.gov/ba/bhnrc/ndl\u003eNutrient Data Laboratory Home Page\u003c/a\u003e"},{"pubmed_id":null,"citation":"Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. \u003ca href = http://www.ars.usda.gov/ba/bhnrc/ndl\u003eNutrient Data Laboratory Home Page\u003c/a\u003e"}],"proteins":[]}