{"ymdb_id":"YMDB01518","created_at":"2011-07-29T00:46:30.000Z","updated_at":"2016-10-18T17:12:03.000Z","name":"Fluoride","cas":"7782-41-4","state":"Gas","melting_point":"-219.61 oC","description":"Fluoride is the anion F-, the reduced form of fluorine F. Compounds containing fluoride anions and those containing covalent bonds to fluorine are called fluorides.","experimental_water_solubility":"0.00169 mg/mL at 25 oC [MCCRADY,JK et al. (1985)]","experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":"Li, Rong.  Electrolytic cell for manufacturing fluorine at intermediate temperature.    Shiyong Xinxing Zhuanli Shuomingshu  (2007),     13pp.  CODEN: CNXXAR  CN  2895439  Y  20070502  CAN 147:310009  AN 2007:902560","chebi_id":"30236","hmdb_id":"HMDB00662","kegg_id":"C00742","pubchem_id":"5360525","cs_id":"26214","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"fluoride","traditional_iupac":"fluoride","logp":"0.14883863966666666","pka":null,"alogps_solubility":null,"alogps_logp":null,"alogps_logs":null,"acceptor_count":"0","donor_count":"0","rotatable_bond_count":"0","polar_surface_area":"0.0","refractivity":"0.8725","polarizability":"0.43590066","formal_charge":"-1","physiological_charge":"-1","pka_strongest_basic":null,"pka_strongest_acidic":"3.1699999999999995","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["Fluoride ion","fluorine","Fluorine atom"],"pathways":[],"growth_conditions":[{"growth_media":"hops, malted barley","concentration":"23.0","concentration_units":"\u0026#181;M","error":"1.0"},{"growth_media":"grape juice","concentration":"55.0","concentration_units":"\u0026#181;M","error":"2.0"}],"references":[{"pubmed_id":null,"citation":"Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. \u003ca href = http://www.ars.usda.gov/ba/bhnrc/ndl\u003eNutrient Data Laboratory Home Page\u003c/a\u003e"},{"pubmed_id":null,"citation":"Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. \u003ca href = http://www.ars.usda.gov/ba/bhnrc/ndl\u003eNutrient Data Laboratory Home Page\u003c/a\u003e"}],"proteins":[]}