{"ymdb_id":"YMDB01514","created_at":"2011-07-25T20:47:51.000Z","updated_at":"2016-09-08T18:36:46.000Z","name":"2-Pentylthiophene","cas":"4861-58-9","state":null,"melting_point":null,"description":"2-Pentylthiophene is a cysteine-derived Maillard product. It is found in yeast extracts.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"20995","cs_id":"19749","foodb_id":"FDB019955","wikipedia_link":null,"biocyc_id":null,"iupac":"2-pentylthiophene","traditional_iupac":"2-pentylthiophene","logp":"4.177823238333333","pka":null,"alogps_solubility":"5.67e-02 g/l","alogps_logp":"4.39","alogps_logs":"-3.44","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"4","polar_surface_area":"0.0","refractivity":"46.5471","polarizability":"18.761520225412518","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["1-methylbutylthiophene","2-n-Amylthiophene","2-n-Pentylthiophene"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":null,"citation":"Yannai S. Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients. Chapman \u0026 Hall/CRC; 2004."}],"proteins":[]}