{"ymdb_id":"YMDB01491","created_at":"2011-07-25T20:45:09.000Z","updated_at":"2016-09-08T18:36:44.000Z","name":"Ammonium chloride","cas":"12125-02-9","state":"Solid","melting_point":"338 oC","description":"Ammonium chloride is an inorganic compound with the formula NH4Cl. It is a white crystalline salt that is highly soluble in water. In several countries ammonium chloride is known as sal ammoniac and used as food additive. The E number for ammonium chloride used as a food additive is E510. Ammonium chloride is used to spice up dark sweets called salty liquorice, in baking to give cookies a very crisp texture, and in the flavouring Salmiakki Koskenkorva for vodkas.","experimental_water_solubility":"372 mg/mL at 20 oC [DEAN,JA (1985)]","experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":"31206","hmdb_id":null,"kegg_id":"C11335","pubchem_id":"25517","cs_id":"23807","foodb_id":"FDB013385","wikipedia_link":"Ammonium_chloride","biocyc_id":null,"iupac":"ammonium chloride","traditional_iupac":"ammonium chloride","logp":"0.6123387216666667","pka":null,"alogps_solubility":"1.24e+02 g/l","alogps_logp":"-0.21","alogps_logs":"0.37","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"0","polar_surface_area":"0.0","refractivity":"5.6156","polarizability":"2.3881688999999993","formal_charge":"0","physiological_charge":"-1","pka_strongest_basic":null,"pka_strongest_acidic":"-7.000000000000001","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["Ammoniumchlorid","N,N,N-Trimethylmethanaminium chloride","Tetramethylammonium chloride"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":null,"citation":"Yannai S. Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients. Chapman \u0026 Hall/CRC; 2004."}],"proteins":[]}