{"ymdb_id":"YMDB01490","created_at":"2011-07-25T20:45:03.000Z","updated_at":"2016-09-08T18:36:44.000Z","name":"Ammonium phosphate","cas":"7783-28-0","state":null,"melting_point":null,"description":"Ammonium phosphate is a yeast nutrient and a starter for secondary fermentation in the production of sparkling wines.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"24540","cs_id":"22946","foodb_id":"FDB013357","wikipedia_link":"Ammonium_phosphate","biocyc_id":null,"iupac":"diammonium hydrogen phosphate","traditional_iupac":"diammonium hydrogen phosphate","logp":"-1.0201038226666665","pka":"6.951626889535468","alogps_solubility":null,"alogps_logp":null,"alogps_logs":null,"acceptor_count":"4","donor_count":"1","rotatable_bond_count":"0","polar_surface_area":"83.42","refractivity":"12.4085","polarizability":"5.2347000379981","formal_charge":"0","physiological_charge":"-2","pka_strongest_basic":null,"pka_strongest_acidic":"1.7961261340181292","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"0","mddr_like_rule":"0","synonyms":["Ammonium phosphate (NF)"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":null,"citation":"Yannai S. Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients. Chapman \u0026 Hall/CRC; 2004."}],"proteins":[]}