{"ymdb_id":"YMDB01463","created_at":"2011-07-25T20:40:55.000Z","updated_at":"2016-09-08T18:36:42.000Z","name":"2-methyl-3-methyldithiofuran","cas":"65505-17-1","state":null,"melting_point":null,"description":"2-Methyl-3-methyldithiofuran is a volatile aroma compound found in yeast extracts and responsible for the key odors.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"47649","cs_id":"43352","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"2-methyl-3-(methyldisulfanyl)furan","traditional_iupac":"2-methyl-3-(methyldisulfanyl)furan","logp":"2.3018071513333336","pka":null,"alogps_solubility":"1.76e-01 g/l","alogps_logp":"2.32","alogps_logs":"-2.96","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"2","polar_surface_area":"13.14","refractivity":"42.466800000000006","polarizability":"16.181332422806353","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-2.845162532869016","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["(2-Methylfuryl-3)methyl disulfide","2-methyl-3-methyldithio-furane","Furan, 2-methyl-3-(methyldithio)","Methyl 2-methyl-3-furyl disulfide"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":16968089,"citation":"Mahadevan, K., Farmer, L. (2006). \"Key odor impact compounds in three yeast extract pastes.\" J Agric Food Chem 54:7242-7250."}],"proteins":[]}