{"ymdb_id":"YMDB01438","created_at":"2011-07-25T20:37:51.000Z","updated_at":"2016-09-08T18:36:41.000Z","name":"dimethyltrisulfide","cas":"3658-80-8","state":"Liquid","melting_point":"-85 oC","description":"Dimethyltrisulfide is a volatile aroma compound found in yeast extracts. It is responsible for blue cheese aromas.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":"1.77 [HANSCH,C ET AL. (1995)]","location":null,"synthesis_reference":null,"chebi_id":"4608","hmdb_id":"HMDB05879","kegg_id":"C08371","pubchem_id":"12232","cs_id":"18219","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"dimethyltrisulfane","traditional_iupac":"dimethyl trisulfide","logp":"1.944654209","pka":null,"alogps_solubility":"2.20e+00 g/l","alogps_logp":"1.26","alogps_logs":"-1.76","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"2","polar_surface_area":"0.0","refractivity":"32.903","polarizability":"12.464733689805152","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["(methyldisulfanyl)methane","(methyldithio)methane","1,3-Dimethyltrisulfane","2,3-Dithiabutane","2,3,4-Trithiapentane","Dimethyl disulfide","Dimethyl disulphide","dimethyl trisufide","Dimethyl trisulfide","Dimethyl trisulphide","dimethyldisulfide","Disulfide dimethyl","Disulfide, dimethyl","DMDS","DMTS","Methyl disulfide","Methyl trisulfide","Methyldisulfanylmethane","Methyldisulfide","Methyldithiomethane","Sulfa-hitech","Trisulfide, dimethyl"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":16968089,"citation":"Mahadevan, K., Farmer, L. (2006). \"Key odor impact compounds in three yeast extract pastes.\" J Agric Food Chem 54:7242-7250."}],"proteins":[]}