{"ymdb_id":"YMDB01421","created_at":"2011-07-25T20:35:45.000Z","updated_at":"2016-09-08T18:36:39.000Z","name":"trans-3-hexen-1-ol","cas":"928-97-2","state":null,"melting_point":null,"description":"Trans-3-hexen-1-ol is a primary alcohol found in wine and produced during fermentation.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":"extracellular","synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"10993","cs_id":"24770016","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"(3E)-hex-3-en-1-ol","traditional_iupac":"3-hexene-1-ol","logp":"1.3325376193333331","pka":null,"alogps_solubility":null,"alogps_logp":null,"alogps_logs":null,"acceptor_count":"1","donor_count":"1","rotatable_bond_count":"3","polar_surface_area":"20.23","refractivity":"32.4535","polarizability":"12.460237000487005","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-2.015070699529785","pka_strongest_acidic":"16.791790810402865","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["(3E)-3-Hexen-1-ol","(3E)-Hexenol","(E)-3-Hexen-1-ol","(E)-Hex-3-en-1-ol","(E)Hex-3-enol","(Z)-3-hexen-1-ol","3-(E)-Hexen-1-ol","E-3-Hexenol","trans-3-Hexenol","trans-hex-3-en-1-ol"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":10552428,"citation":"Antonelli, A., Castellari, L., Zambonelli, C., Carnacini, A. (1999). \"Yeast influence on volatile composition of wines.\" J Agric Food Chem 47:1139-1144."},{"pubmed_id":12236692,"citation":"Patel, S., Shibamoto, T. (2002). \"Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.\" J Agric Food Chem 50:5649-5653."}],"proteins":[]}