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Identification
YMDB IDYMDB01421
Nametrans-3-hexen-1-ol
SpeciesSaccharomyces cerevisiae
StrainBrewer's yeast
DescriptionHex-trans-3-en-1-ol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Hex-trans-3-en-1-ol may be a unique S. cerevisiae (yeast) metabolite.
Structure
Thumb
Synonyms
  • (3E)-3-Hexen-1-ol
  • (3E)-Hexenol
  • (E)-3-Hexen-1-ol
  • (E)-Hex-3-en-1-ol
  • (E)Hex-3-enol
  • (Z)-3-hexen-1-ol
  • 3-(E)-Hexen-1-ol
  • E-3-Hexenol
  • trans-3-Hexenol
  • trans-hex-3-en-1-ol
  • 3-Hexen-1-ol, (e)-isomer
  • cis-3-Hexenol
  • cis-3-Hexen-1-ol
  • 3-Hexen-1-ol
  • 3-Hexen-1-ol, (Z)-isomer
CAS number928-97-2
WeightAverage: 100.1589
Monoisotopic: 100.088815006
InChI KeyUFLHIIWVXFIJGU-ONEGZZNKSA-N
InChIInChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+
IUPAC Name(3E)-hex-3-en-1-ol
Traditional IUPAC Name3-hexene-1-ol
Chemical FormulaC6H12O
SMILES[H]OC([H])([H])C([H])([H])C(\[H])=C(/[H])C([H])([H])C([H])([H])[H]
Chemical Taxonomy
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty alcohols
Direct ParentFatty alcohols
Alternative Parents
Substituents
  • Fatty alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Charge0
Melting pointNot Available
Experimental Properties
PropertyValueReference
Water SolubilityNot AvailablePhysProp
LogPNot AvailablePhysProp
Predicted Properties
PropertyValueSource
Water Solubility16.2 g/LALOGPS
logP1.69ALOGPS
logP1.33ChemAxon
logS-0.79ALOGPS
pKa (Strongest Acidic)16.79ChemAxon
pKa (Strongest Basic)-2ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area20.23 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity32.45 m³·mol⁻¹ChemAxon
Polarizability12.3 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Biological Properties
Cellular Locations
  • extracellular
Organoleptic PropertiesNot Available
SMPDB PathwaysNot Available
KEGG PathwaysNot Available
SMPDB ReactionsNot Available
KEGG ReactionsNot Available
Concentrations
Intracellular ConcentrationsNot Available
Extracellular ConcentrationsNot Available
Spectra
Spectra
References
References:
  • Antonelli, A., Castellari, L., Zambonelli, C., Carnacini, A. (1999). "Yeast influence on volatile composition of wines." J Agric Food Chem 47:1139-1144.10552428
  • Patel, S., Shibamoto, T. (2002). "Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine." J Agric Food Chem 50:5649-5653.12236692
Synthesis Reference:Not Available
External Links:
ResourceLink
CHEBI IDNot Available
HMDB IDNot Available
Pubchem Compound ID10993
Kegg IDNot Available
ChemSpider ID24770016
FOODB IDFDB003947
Wikipedia IDNot Available
BioCyc IDNot Available