{"ymdb_id":"YMDB01420","created_at":"2011-07-25T20:35:38.000Z","updated_at":"2016-09-08T18:36:39.000Z","name":"cis-3-hexen-1-ol","cas":"928-96-1","state":"Solid","melting_point":null,"description":"cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly production is about 30 tonnes. cis-3-Hexen-1-ol is an alcohol and its esters are also important flavor and fragrance raw materials. The related aldehyde cis-3-hexenal (leaf aldehyde) has a similar and even stronger smell but is relatively unstable and isomerizes into the conjugated trans-2-hexenal. [Wikipedia]","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":"extracellular","synthesis_reference":null,"chebi_id":"28857","hmdb_id":null,"kegg_id":"C08492","pubchem_id":"10993","cs_id":"21105914","foodb_id":null,"wikipedia_link":"cis-3-hexen-1-ol","biocyc_id":null,"iupac":"(3Z)-hex-3-en-1-ol","traditional_iupac":"cis-3-hexenol","logp":"1.3325376193333331","pka":null,"alogps_solubility":"1.62e+01 g/l","alogps_logp":"1.69","alogps_logs":"-0.79","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"3","polar_surface_area":"20.23","refractivity":"32.4535","polarizability":"12.279776103805364","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-2.015070699529785","pka_strongest_acidic":"16.791790810402865","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["(3Z)-3-Hexen-1-ol","(Z)-Hex-3-en-1-ol","(Z)-Hex-3-ene-1-ol","(Z)-hex-3-enol","3-(Z)-Hexen-1-ol","3-(Z)-Hexenol","3-Hexen-1-ol","3-Hexen-1-ol, (Z)-","3-Hexen-1-ol, cis-","3-Hexenol","3-Hexenol, cis-","c-3-Hexen-1-ol","cis-3-1-Hexenol","cis-3-Hexene-1-ol","cis-3-Hexenol","cis-hex-3-en-1ol","cis-Hex-3-enol","hex-3( Z)-en-1-ol","Hex-3(Z)-enol","HEXEN-30L-1","Leaf alcohol","Z-3-Hexenol"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":10552428,"citation":"Antonelli, A., Castellari, L., Zambonelli, C., Carnacini, A. (1999). \"Yeast influence on volatile composition of wines.\" J Agric Food Chem 47:1139-1144."}],"proteins":[]}