{"ymdb_id":"YMDB01352","created_at":"2011-07-25T20:21:13.000Z","updated_at":"2016-09-08T18:36:34.000Z","name":"1-Octen-3-ol","cas":"3391-86-4","state":null,"melting_point":null,"description":"1-Octen-3-ol is a volatile compound found in wine and produced during fermentation. It is a contributor to cork taint or objectionable aromas in wine.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":"extracellular","synthesis_reference":null,"chebi_id":"34118","hmdb_id":null,"kegg_id":"C14272","pubchem_id":"2724898","cs_id":"17778","foodb_id":null,"wikipedia_link":"1-Octen-3-ol","biocyc_id":null,"iupac":"oct-1-en-3-ol","traditional_iupac":"1-octen-3-ol","logp":"2.4854761693333334","pka":null,"alogps_solubility":"1.31e+00 g/l","alogps_logp":"2.43","alogps_logs":"-1.99","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"5","polar_surface_area":"20.23","refractivity":"40.1698","polarizability":"16.372748390837245","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-1.7107061937896155","pka_strongest_acidic":"17.487640160517568","bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["1-Octen-3-ol","1-Octene-3-ol","1-Okten-3-ol","1-vinylhexanol","3-Hydroxy-1-octene","3-Octenol","Amyl vinyl carbinol","Flowtron mosquito attractant","Morillol","Mushroom alcohol","n-Oct-1-en-3-ol","Oct-1-en-3-ol","Oct-1-ene-3-ol","Octen-3-ol","octene-1-ol-3","Pentyl vintyl carbinol","Pentyl vinyl carbinol","Vinyl amyl carbinol","Vinyl hexanol","Vinyl pentyl carbinol"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":20151225,"citation":"Tsakiris, A., Koutinas, A. A., Psarianos, C., Kourkoutas, Y., Bekatorou, A. (2010). \"A new process for wine production by penetration of yeast in uncrushed frozen grapes.\" Appl Biochem Biotechnol 162:1109-1121."}],"proteins":[]}