{"ymdb_id":"YMDB01338","created_at":"2011-07-25T20:19:27.000Z","updated_at":"2016-09-08T18:36:33.000Z","name":"Piperidine","cas":"535-75-1","state":"Solid","melting_point":"264 oC","description":"Piperidine (Azinane after the Hantzsch–Widman nomenclature) is an organic compound with the molecular formula (CH2)5NH. This heterocyclic amine consists of a six-membered ring containing five methylene units and one nitrogen atom. It is a colorless fuming liquid with an odor described as ammoniacal, pepper-like; the name comes from the genus name Piper, which is the Latin word for pepper. Piperidine is a widely used building block and chemical reagent in the synthesis of organic compounds, including pharmaceuticals. [Wikipedia]","experimental_water_solubility":null,"experimental_logp_hydrophobicity":"-2.31 [TSAI,RS ET AL. (1991)]","location":"extracellular","synthesis_reference":"Asher, Vikram; Becu, Christian; Anteunis, Marc J. O.; Callens, Roland.  New synthesis of pipecolic acid and analogs.    Tetrahedron Letters  (1981),  22(2),  141-4. ","chebi_id":"17964","hmdb_id":"HMDB00070","kegg_id":"C00408","pubchem_id":"8082","cs_id":"7791","foodb_id":null,"wikipedia_link":"Piperidine","biocyc_id":"5-HYDROXY-PIPECOLATE","iupac":"piperidine","traditional_iupac":"piperidine","logp":"0.6574876599999997","pka":null,"alogps_solubility":"1.24e+02 g/l","alogps_logp":"0.97","alogps_logs":"0.16","acceptor_count":"1","donor_count":"1","rotatable_bond_count":"0","polar_surface_area":"12.03","refractivity":"26.835399999999996","polarizability":"10.42557442244739","formal_charge":"0","physiological_charge":"1","pka_strongest_basic":"10.404363842628063","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":[".alpha.-Pipecolinic acid","(.+/-.)-2-Piperidinecarboxylic acid","()-Piperidine-2-carboxylic acid","(+/-)-2-Piperidinecarboxylate","(+/-)-2-Piperidinecarboxylic acid","(+/-)-Pipecolate","(+/-)-Pipecolic acid","(+/-)-Pipecolinate","(+/-)-Pipecolinic acid","(RS)-2-Piperidinecarboxylate","(RS)-2-Piperidinecarboxylic acid","2-Carboxypiperidine","2-Pipecolinic acid","2-Piperidinecarboxylate","2-piperidinecarboxylic acid","2-Piperidinylcarboxylic acid","a-Pipecolinate","a-Pipecolinic acid","acide pipecolique","acide piperidine-carboxylique-2","alpha-Pipecolinate","alpha-Pipecolinic acid","Azacyclohexane","Cyclopentimine","Cypentil","Dihydrobaikiane","DL-2-Piperidinecarboxylate","DL-2-Piperidinecarboxylic acid","DL-Homoproline","DL-Pipecolate","DL-Pipecolic acid","DL-Pipecolinate","DL-Pipecolinic acid","Hexahydro-2-picolinate","Hexahydro-2-picolinic acid","Hexahydropicolinate","Hexahydropicolinic acid","Hexahydropyridine","Hexazane","Homoproline","L-Pipecolate","Pentamethyleneamine","Pentamethyleneimine","Pentamethylenimine","Perhydropyridine","pipecolate","pipecolic acid","Pipecolic acid free base","Pipecolinate","pipecolinic acid","Piperidin","piperidine-2-carboxylic acid","Piperolinate","Piperolinic acid","Pyridine, hexahydro-"],"pathways":[{"name":"Lysine degradation","kegg_map_id":"00310"}],"growth_conditions":[],"references":[{"pubmed_id":20151225,"citation":"Tsakiris, A., Koutinas, A. A., Psarianos, C., Kourkoutas, Y., Bekatorou, A. (2010). \"A new process for wine production by penetration of yeast in uncrushed frozen grapes.\" Appl Biochem Biotechnol 162:1109-1121."}],"proteins":[]}