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Identification |
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YMDB ID | YMDB00204 |
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Name | L-Sorbose |
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Species | Saccharomyces cerevisiae |
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Strain | Baker's yeast |
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Description | Sorbose is a six-carbon sugar (ketohexose). L-Sorbose is in fact more common than D-Sorbose in nature. |
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Structure | |
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Synonyms | - alpha-L-Sorbopyranose
- hex-2-ulose
- L-(-)-Sorbose
- L-1,3,4,5,6-Pentahydroxyhexan-2-one
- L-Sorbinose
- L-Sorbose
- L-xylo-2-Hexulose
- l-xylo-hexulose
- L(-)-Sorbose
- Sorbin
- Sorbinose
- Sorbose
- xylo-Hexulose
- L(-) Sorbose for biochemistry
- L-(-)-Sorbose 99%
- alpha-L-xylo-Hexopyranos-2-ulose
- α-L-xylo-Hexopyranos-2-ulose
- α-L-Sorbopyranose
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CAS number | 87-79-6 |
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Weight | Average: 180.1559 Monoisotopic: 180.063388116 |
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InChI Key | LKDRXBCSQODPBY-BGPJRJDNSA-N |
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InChI | InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4+,5-,6+/m0/s1 |
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IUPAC Name | (2R,3S,4R,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol |
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Traditional IUPAC Name | α-L-sorbopyranose |
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Chemical Formula | C6H12O6 |
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SMILES | [H]OC([H])([H])[C@@]1(O[H])OC([H])([H])[C@]([H])(O[H])[C@@]([H])(O[H])[C@]1([H])O[H] |
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Chemical Taxonomy |
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Description | This compound belongs to the class of organic compounds known as monosaccharides. These are compounds containing one carbohydrate unit not glycosidically linked to another such unit, and no set of two or more glycosidically linked carbohydrate units. Monosaccharides have the general formula CnH2nOn. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Monosaccharides |
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Alternative Parents | |
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Substituents | - Oxane
- Monosaccharide
- Secondary alcohol
- Hemiacetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Hydrocarbon derivative
- Primary alcohol
- Alcohol
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | 165 °C |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | 360 mg/mL at 17 oC [YALKOWSKY,SH & DANNENFELSER,RM (1992)] | PhysProp | LogP | Not Available | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | |
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Organoleptic Properties | |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Fructose and mannose metabolism | ec00051 |  |
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SMPDB Reactions | Not Available |
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KEGG Reactions | |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-08fr-9700000000-3e5e0a3aa6c676c97701 | JSpectraViewer | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (5 TMS) - 70eV, Positive | splash10-004i-8422790000-fda815da7846441c6ea7 | JSpectraViewer | LC-MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-0002-0900000000-ad56c2283c4948268668 | JSpectraViewer | MoNA | LC-MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-00ri-9600000000-f53f9ae5db12b8c07611 | JSpectraViewer | MoNA | LC-MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-0079-9200000000-c3dabd4edd0fd062cfd4 | JSpectraViewer | MoNA | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-01q9-0900000000-014681a0ceccca243630 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03e9-2900000000-fdd4f1c2b01b7cd4a621 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0c30-9200000000-a3afc1e71049f23145b0 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00fu-9700000000-86b1b9f75df959e2158f | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-024i-9800000000-1acd95dd1e6f8744308f | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-545f59c3707e4298b57c | JSpectraViewer | 1D NMR | 1H NMR Spectrum | Not Available | JSpectraViewer | 2D NMR | [1H,13C] 2D NMR Spectrum | Not Available | JSpectraViewer |
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References |
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References: | - UniProt Consortium (2011). "Ongoing and future developments at the Universal Protein Resource." Nucleic Acids Res 39:D214-D219.21051339
- Herrgard, M. J., Swainston, N., Dobson, P., Dunn, W. B., Arga, K. Y., Arvas, M., Bluthgen, N., Borger, S., Costenoble, R., Heinemann, M., Hucka, M., Le Novere, N., Li, P., Liebermeister, W., Mo, M. L., Oliveira, A. P., Petranovic, D., Pettifer, S., Simeonidis, E., Smallbone, K., Spasic, I., Weichart, D., Brent, R., Broomhead, D. S., Westerhoff, H. V., Kirdar, B., Penttila, M., Klipp, E., Palsson, B. O., Sauer, U., Oliver, S. G., Mendes, P., Nielsen, J., Kell, D. B. (2008). "A consensus yeast metabolic network reconstruction obtained from a community approach to systems biology." Nat Biotechnol 26:1155-1160.18846089
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Synthesis Reference: | Banjopnoppakun, Tanaphat; Moonmangmee, Somporn; Moonmangmee, Duangtip. Production of L-sorbose by thermotolerant acetic acid bacteria. Proceeding of the Kasetsart University Annual Conference, 44th, Bangkok, Thailand, Jan. 30-Feb. 2, 2006 (2006), |
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External Links: | |
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